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Our Guatemala offering is chosen for its pristine example of the dynamic character of coffees from Huehuetenango
The process develops in a unique series of acids such as lactic and malic
BRIO • VIGOR
unique coffee that's perfect for fall
BRIO - ANAEROBIC COSTA RICA Our Guatemala offering is chosenBRIO VIGOR Brown spice, clove, cinnamon and hibiscus flavors. Full, moody and complex on the tongue with a bright, sweet finish that Costa Rica coffees are famous for. A wonderful, unique coffee that's perfect for fall. No pumpkin spice required! What is Anaerobic Process Coffee? The Anaerobic process begins with the harvest of handpicked mature coffee cherries. Selecting the cherries when they are at their ripest ensures a high sugar content, which
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