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Maestro Tequilero: Jimmy Villalobos Sauza
Mellowing: Rested for 60 days in stainless steel tanks
Tony Salles
Crafted at the historic El Llano Distillery in Tequila
LA HIGUERA SOTOL XA Maestro Tequilero: Jimmy Villalobos SauzaLa Higuera celebrates the rich diversity of northern Mexicos wild landscapes through different varieties of Dasylirion plants. Crafted from wild plants that mature over 20 years, La Higuera honors sustainability and the natural resilience of the sotol, offering a true taste of the deserts spirit. Production & Provenance Expression: Sotol Region: Aldama, Chihuahua, Mexico Dasylirion Variety: Wheeleri Cooking: Underground pit ovens Extraction:
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