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effectively protecting your ferments from spoilage and contamination
while temperature settings significantly above or below room temperature will require more power
giving you consistent results in taste and texture each time
Not a dehydrated culture
Kosher Yogurt Starter: Mild Flavor Sourdough_Culture effectively protecting your ferments fromThis direct set, certified kosher starter culture makes thick, creamy, mild yogurt. Perfect for making big batches when you like just freeze the remaining starter for later. MORE INFORMATION Start making yogurt at home with this mild, direct set kosher yogurt starter. Its easy to use and produces thick, creamy yogurt. Make yogurt as needed, then freeze the remaining starter for later use. Certified Kosher 1 4 tsp of culture makes 12 gallons of yogurt
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