Torchon by Rougie, 250g / 8.8oz foie Black Truffle Sea Salt

Black Truffle Sea Salt

pillowy soft potatoes it was made famous from

Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic

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Torchon by Rougie, 250g / 8.8oz foie Black Truffle Sea SaltRougie Torchon 250g Au Torchon style is a standard in France. Torchon means simply kitchen towel, which is what one usually would use to roll the foie gras, and kept on while poaching and resting, and gives it that cyclindrical shape oh so convenient for perfectly round appetizer ready slices! This lovely Rougie duck foie gras torchon is a mousse of duck livers with port wine. From Rougie France, it's wrapped in cheesecloth and finished with red