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We fermented in French oak barrels to produce an ex illustrates the balance and exceptional character of the vintage
2019 | JS 96
The estate dates from the 18th century
slightly mineral flavours
2019 L'Ecole Apogee Pepperbridge, Walla Walla Valley Chateau Malartic-Lagraviere We fermented in French oakWinemaker Notes This single vineyard Bordeaux blend presents intense aromas of both black and red currants, classic peonies, and earth with subtle hints of graphite and mint. Flavors of mocha, nutmeg, and thyme are featured prominently on the elegantly structured frame. The palate is adorned with baking spices, wild berries, and fine grained tannins that carry through to a robust and perfectly balanced finish About Winery Founded in 1983 in the Walla
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