Shantu 72% Dark Chocolate Bar vegan they have worked with local

they have worked with local farmers to raise the profile of Tanzanian cacao by creating central fermentation

2022 International Chocolate Awards

have never banned the use of the bean because it is nearly impossible to consume enough of the bean in food to pose any sort of risk

This is the 100% version of O’Payo

Shantu 72% Dark Chocolate Bar vegan they have worked with localLast year, we acquired a small amount of cacao from a newish farm in Heredia Province, Costa Rica Shantu, Finca de Cacao. The owners, Oscar and Hilda, farm using agriforestry and chemical free practices, celebrate and protect wildlife diversity on their farm, and are busy planting and farming 12 hectares of cacao trees. A mutual friend introduced us to their cacao, and we loved the powerful cocoa flavour and the slight hint of banana. Enjoy our first