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artichokes (63%)
Chocolate cream 39
raising agents: sodium bicarbonate - disodium diphosphate - ammonium bicarbonate
Butylene glycol
MULINO BIANCO COOKIES GR 350 ABBRACCI X 12 vol25.11 artichokes (63%)MULINO BIANCO COOKIES GR 350 ABBRACCI Ingredients: Wheat Flour, Sugar, Butter, Hydrogenated Vegetable Fat, Eggs, Cocoa (2. 4%), Pasteurized Fresh Cream (1. 7%), Skimmed Milk Powder, Honey, Salt, Raising Agents [Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Monopotassium Tartrate], Vanilla Flavor. Manufactured in a facility that also uses Peanuts, tree nuts, sesame, soy. Manufactured in a facility that also uses Tree Nuts, Peanuts, Sesame and
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