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sweet almond and terribly addictive
soups and stews
It evokes certain aromatic herbs
pheasant and with white meats
melange quatre epices blanc sweet almond and terribly addictiveDescription Four spice mix Net volumes and weights: 50ml 32g 1. 12oz Usage tips Widely used in French cuisine, this mixture is used for both salty and sweet. Perfect with red meats, poultry, roasts, quail, cooking with wine and chutneys. Also with pork, charcuterie, terrines and pts. It will subtly flavor your fruit salads, cakes, gingerbread, waffles, pies, creams, biscuits, compotes. Ingredients and allergens Cinnamon , black pepper , mace and
