Talk - The Life & Times of Banoffi Pie Ticket type:Talk only enough yarn to keep practicing

enough yarn to keep practicing and instructions for the stitches you have been taught

All materials are included

a degree in Textiles

Claire is a visual artist and illustrator

Talk - The Life & Times of Banoffi Pie Ticket type:Talk only enough yarn to keep practicingTalk by Ian Dowding To celebrate the launch of his new book 'The Life & Times of Banoffi Pie', chef and author Ian Dowding, will be at the studio talking about how this dessert, developed in a small restaurant in Jevington, East Sussex, became world famous. Friday 17th July 7pm SOLD OUT NEW DATE ADDED Thursday 13th August 5pm Whats included? A half hour talk all about Banoffi Pie and it's creation A signed copy of the book (select talk and book ticket