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(2) Alternative certifications and exemptions (i) The following are alternatives to the producing country certification and laboratory analysis requirement described in paragraph (b)(1) of this section: (A) In the case of natural wine produced and imported subject to an international agreement or treaty specifying that the practices and procedures used to produce the wine are acceptable to the United States, no producing country certification and laboratory analysis is required, unless that international agreement or treaty requires a certification, in which case the importer must have in his or her possession at the time of release of the wine from customs custody an original or copy of that certification