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This Pata Negra is deep with intense dark meaty deliciousness after being matured for whopper 46 months
Allergens in bold: Squid Loligo spp
cottage cheese for fancy schnacks or slice up thinly over some toasted sourdough and drizzle with our smoked oil
Harvest Date: mid November 2025
Jamon Iberico, 50%Hand Sliced, Free Range Pistachios from Spain This Pata Negra is deepWoohoo! this just won two stars at the Great Taste awards!! Guillen are an amazing family run outfit of producers from Guijelo a tiny province in Salamanca that provides us with some of the most prized Iberico meats in Spain. The pigs roam freely on the 'Dehesa' or pasture eating a mix of natural feed and acorns. This Jamon is utterly caramely and delicious after being matured for 26 months. Basically you are getting exceptional flavour and quality
