Premium Wagyu Flank Steak Weight Range:1.2 – 2.1 lb Ribeye: 8–10 steaks (~8–9 lbs)

Ribeye: 8–10 steaks (~8–9 lbs)

Finish with a touch of sea salt

Best Prepared: Medium-rare to medium

Texture: Rich and tender with a satisfying bite that softens beautifully during slow cooking

Premium Wagyu Flank Steak Weight Range:1.2 – 2.1 lb Ribeye: 8–10 steaks (~8–9 lbs)Our Premium Wagyu Flank Steak is a prized cut known for its rich beefy flavor and signature grain. Taken from the lower chest or abdominal muscles of the cow, this cut is long and flat, offering a perfect balance of tenderness and structure when prepared correctly. Enhanced by Wagyus renowned marbling, each bite delivers a juicy, buttery finish that elevates this leaner cut into a luxurious experience. Slice thinly against the grain to enjoy tender,