Pro 4 - Artisanal Ice Cream Machine 18 Cavities please send an email to:

please send an email to: treinamento@finamac

Provides volumetric dosing of the molds

and more stable

diversified syrups

Pro 4 - Artisanal Ice Cream Machine 18 Cavities please send an email to:Pro 4 Batch Freezer Economic machine to produce aerated ice cream. A semi automated machine that produces water based ice cream (pineapple, lemon, etc.), milk based (chocolate, strawberry, vanilla, etc.), and Italian ice. This process is known as discontinuous or batch freezing. In accordance with these terms, we have a limit on the quantity of mixture per cycle, diferent of the continuous process (used in ice cream industries), in which the mixture