This means your muscles aren't repairing as efficiently, and your progress in the gym could stall
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Test for Doneness Smoke the pork until a dark bark (outside crust) forms and the internal temperature of the meat is about 190 degrees F, about 6 to 10 hours, depending on weight
Your best years are ahead of you, and a smoke-free heart means more energy, fewer health scares, and a longer, healthier life