An in vitro study found that prolonged oven heating or boiling (i.e., six minutes or longer) suppressed the inhibitory effect of uncrushed and crushed garlic on platelet aggregation, but crushed garlic retained more anti-aggregatory activity compared to uncrushed garlic (136)
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Available at: Summary Keywords dipeptidyl peptidase 1, cathepsin C, elastase, neutrophil, inflammation, pathophysiology, treatment strategy, respiratory disease Citation Chalmers JD, Kettritz R and Korkmaz B (2023) Dipeptidyl peptidase 1 inhibition as a potential therapeutic approach in neutrophil-mediated inflammatory disease